Summer
in the Kitchen Garden
If you’ve got space left to fill and make use of, there’s plenty
of sowing to do. Seeds for lettuce and summer salads need to be sown every
couple of weeks to provide young fresh leaves. The loose leaf varieties such
as Red Salad Bowl, Lollo Rosso and Bijou are tolerant to hot weather and seem
to do better at this time of the year than the cabbage head types which can
annoyingly run to seed.
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