RESTAURANT SUPERVISOR - Notcutts Garden Pride Garden Centre

RESTAURANT SUPERVISOR - Notcutts Garden Pride Garden Centre

Full Time - 37.5 hours per week. This will include working weekends and Bank Holidays on a rota with the rest of the team.

Competitive salary

Notcutts is a family owned National Garden Centre group. Our restaurants are an important part of our garden centres and a significant reason for our customers to visit. We don't just serve coffee and cake (although our scones and other pastries are freshly made from scratch in-house every day). We offer a range of freshly prepared dishes, all to exacting brand specifications, which have been created and developed by our very own award winning F&B Director.

We're passionate about the food we serve to our customers and we're equally passionate about our people who serve it. With ambitious plans for the future of our restaurants and with the support from our central F&B team to achieve it, it really is a great time to be joining us.

Our Garden Pride Garden Centre restaurant is busy, bright and airy. The team provide a great dining experience and serve a comprehensive menu for breakfast, lunch and afternoon tea.

The restaurant is open between 9 am and 4.00 pm - meaning daytime shifts and no late nights. We are looking for a driven, hands-on, customer service focused Restaurant Supervisor to join our experienced and friendly restaurant team.

Candidates should be passionate about what they do and keen to develop and grow their career with Notcutts. Working alongside the Restaurant Manager, you will assist to manage every aspect of the restaurant business, including staff, training, standards, controls, opening and closing, cash handling, and customer service.

The duties of the role will include:

• Train, lead, develop, and inspire your team;
• Help to control stock, wages and budgets;
• Drive sales and maximise profitability;
• Work in a hands-on capacity;
• Deliver a brilliant customer experience at all times;
• Work to Company targets and KPI's;
• Maintain Company systems and procedures.

Our ideal Restaurant Supervisor candidate will have:

• Experience as a Restaurant Supervisor or Assistant Manager/Café/Catering Supervisor or Assistant Manager, in a busy commercial customer facing operation;
• Excellent people, communication, and organisation skills;
• The ability to train, develop, and lead people and teams;
• Financial and commercial acumen, including P&L;
• A positive and outgoing personality and outlook;
• Passion and drive to succeed;
• Recognise and comply with full industry legislation;
• IT literate - working with systems and processes.

We are offering:

• Competitive salary;
• Job security and satisfaction;
• Work Life Balance - only day time shifts;
• 30% staff discount;
• Pension Scheme;
• Employee Assistance Programme;
• Free Parking;
• Training and career opportunities.

IF YOU BELIEVE YOU HAVE THE RELEVANT EXPERIENCE AND SKILLS FOR THE ROLE PLEASE APPLY TODAY AS WE WANT TO HEAR FROM YOU.