Powdery mildews are common diseases that mainly affect the leaves of a range of different plants. Each species of downy mildew usually has a narrow range of plants it will attack, which is made up of one species or a few closely-related plants. So, onion downy mildew won’t attack peas, rose downy mildew won’t attack busy Lizzies, for example.
Commonly affected plants include the following.
Ornamental plants
Aquilegia
Digitalis (foxglove)
Geum
Impatiens (busy Lizzies)
Nicotiana (tobacco plants)
Papaver (poppy)
Viola (pansies)
Roses
Edible plants
Brassicas
Grape vines
Lettuce
Onion
Parsnip
Pea
Rhubarb
Spinach
They produce a range of different symptoms, depending on the plants affected, which can make identification of the disease difficult. These include:
Discoloured blotches on the upper leaf surface. These can be yellow, pale green, purple or brown.
Corresponding white, grey or purple mouldy growth on the underside of the leaf.
Severely affected leaves may either turn yellow and fall prematurely in summer, or shrivel up, turn brown and die.
Badly affected plants lack vigour, grow poorly and may produce stunted or distorted growth or even die.
Sometimes, plant parts other than the leaves can be affected. These include flower buds, fruit, pea pods and cauliflower curds.