Green Olive's oak whiskey barrel smoking wood chips are made from used oak barrels from the Rioja region of Spain. They are infused with Whiskey and give your BBQ and food a strong smoky flavour with a touch of whiskey aroma. These complement foods such as bold red meats, game, meaty fish and hearty vegetables such as aubergine.
Green Olive Firewood suggest soaking the wood chips in water for around 30 minutes. Then add the moist chips to a smoking box or directly into the charcoal in the BBQ or Smoker. This way the smoke will infuse the food and enhance its flavouring.
Delivery for this item is £5.99.This item will be dispatched via our courier service within 1-3 working days.
Free delivery on orders over £75 (excluding furniture, barbecues, greenhouses, heavy garden materials and other larger items).
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