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A vigorous blackberry/raspberry hybrid. High yields of juicy, sweet, aromatic berries that can be twice the weight of a large raspberry. Consistently higher yielding than Loganberry, the long conical fruit is best picked when deep purple-red in colour. Excellent for jam making and puddings but can also be eaten fresh. The fruit freezes well too. The stout prickly stems require permanent support so train against a wall or fence. Self fertile.
Cropping season: July-August