Apple canker is a fungal disease that produces often deep sunken dead areas on the branches and stems of apple – including ornamental crab apples – and, sometimes, Sorbus trees.
Cankers start off as round or oval areas, but soon become larger and irregular in shape.
Infection usually occurs through existing damage and wounds caused by other things, including pruning cuts, cold and frost damage, apple scab disease and woolly aphid attack.
As the disease develops, the canker may either get larger or heal over, but will remain active. Once it spreads to girdle the branch or stem, that part of the tree dies.
The fruit may also be affected, which starts to rot on the tree and then falls prematurely.